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Title: Jamaican Cole Slaw
Categories: Salad Ethnic Jamaican
Yield: 8 Servings

4cShredded cabbage
1/4cShredded carrots
1/2cChopped walnuts
1/2cMayonnaise
2tbSugar
1tbCider vinegar
1tbDry jerk seasoning

Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.

Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g fat(76%), 3.5 g fiber, 8mg chol, 197g sodium

Source: Jerk: Barbecue from Jamaica by Helen Willinsky By fatfree-request@fatfree.com on Jun 16, 1997

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